Small Plates: 

Avocado Toast 10

Yogurt, berry and granola bowl 8

Bagel and Lox 11

Oatmeal and fixings 6

30 Hour pork belly and grits 9


Open

Fri 10:30-4

Sat and Sun 9-4

Updated menu posted Thursday

No reservations needed, we are OPEN

Breakfast menu available until 12 pm

Stand Alones:

Breakfast Pizza: 10” scrambled eggs, ham and cheddar cheese 13

Banana Fosters French Toast 12

Burrito: eggs, with cheddar cheese and pork belly hash, wrapped in a warm tortilla 11

Biscuit Sandwich: eggs, cheddar cheese and a sausage patty 5


Frittatas: served with potatoes and focaccia

Mushroom and Cheddar

Spinach, tomato and swiss 

Broccoli, Bacon and Cheddar


Tasting Menu

5 Course $48 pp, 3 Course $32 pp


‍ ‍Yogurt, Mixed Berry and Granola Parfait

Avocado Toast

30 Hour Pork Belly and Grits

papaya granita

Choice of: 

  Biscuits and Chorizo Gravy, 

Eggs Benedict, or Corned Beef Hash

Raspberry Panne Cotte



Full Plates: served with potatoes and focaccia

Glynn’s Breakfast: Traditional Full English Breakfast  

Biscuits and Chorizo Gravy

Huervos Rancheros  

Corned Beef Hash

Benedicts: served on an English crumpet with potatoes 

Classic Egg Benedict

Salmon and Asparagus

Forest Benedict: roasted mushrooms



Lunch Menu Available 12-4


Salads

Avocado Toast $10

Caesar $10- add chicken or shrimp $6 

Salad Alexander $12-fresh greens, asparagus, segmented orange in a walnut, balsamic vinaigrette - add chicken or shrimp $6 



Paninis-house baked rosemary bread, served with red cabbage carrot slaw $14

  1. Basil pesto, sliced Roma tomato, melted fresh mozzarella

  2. Basil pesto, salmon pastrami, sliced tomato, cucumber, shaved red onion

  3. Basil pesto, grilled eggplant, roasted red peppers, warm mozzarella

  4. Basil pesto, marinated chicken, roasted red pepper, arugula

  5. BLT with herbed mayo


Pizzas- 10” $14

  1. Red sauce, Roma tomato, fresh mozzarella and basil

  2. Garlic, Cooper cheese, jalapenos, marinated chicken and cilantro

  3. Basil pesto, with mozzarella, Cooper, parmesan and goat cheeses

  4. Shaved red onion, BBQ sauce, Cooper cheese, marinated chicken and cilantro 

  5. Garlic, grilled eggplant, roasted red peppers and fresh mozzarella

Bowls $8

Gumbo-dark roux based Creole Gumbo, smoked andouille sausage, tender chicken and the holy trinity. Slow simmered and served with rice 

Crawfish Bisque 

Red beans and rice with Andouille sausage



Entres

Jambalaya $19, with shrimp $22

Crawfish Etouffee-$22

Beans and rice with Andouille sausage $17

Bar Bar Que Shrimp and Grits-Creole spiced shrimp in a Cajun Bar Bar Que, creamy grits and collard greens $22